When we think about Indian cuisine, the first things that ... but there is no harm in adding veggies and greens like fenugreek leaves or bottle gourd. Unlike the veggies stuffed inside parathas ...

Popularly known as lauki, bottle gourd’s mild taste is reminiscent of cucumber, and the fruit’s flesh is a particularly popular addition to various Indian dishes. Loaded with more than 96 per ...

Bottle gourd, also known as lauki, is a highly nutritious and adaptable vegetable that offers several health benefits. It helps fight inflammation, provides hydration, aids in digestion ...