When it comes to timeless kitchen essentials, few items hold a candle to the mighty cast iron pan. Known for their exceptional heat retention, unmatched versatility and ability to develop a seasoned ...

If your new pan sticks, it most likely needs seasoning. This simple but crucial process creates a natural protective layer, preventing food from sticking and extending the lifespan of the cookware. So ...

"Cooking these foods in neglected cast iron can lead to a metallic taste in the food. If the pan is well seasoned and cleaned out after each use, it isn't a problem." To be safe, cook bacon in ...

To make any pan nonstick, Gentile recommends using neutral oil with a high smoke point, such as canola, avocado, refined ...

There are, after all, several types — cast ... cast iron and stainless steel — they are not meant to last forever. But after years of cooking in my own kitchen, many with this pan — as ...

Cast iron pizza is crispy, golden and you’ll be surprised by how deeeelicious the taste is. This easy-to-make recipe, will get you addicted to making pizza at home, using your cast iron pan. Try it ...

Le Creuset recently introduced its Signature Petal Braiser, a new flower-shaped cast iron pan with spring in mind. Its adorable petal-shaped lid is a fun addition to your kitchenware, and a nice ...

Thankfully, everyone seems to agree on what not to do, at least -- you can't treat your skillet like any other kitchen pan. Whatever you do, resist the urge to soak your dirty cast iron or run it ...

Place this cast iron grill pan over a single burner on your stove top to help you sear meats and veggies. The high ridges also create authentic looking grill marks, according to the brand.