Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...

This is a classic for a reason. You can find the whole recipe with step-by-step instructions right here: Prep: 30 ...

As promised, we are starting January off with a slow-cooking-inspired reset. I’ve been heading out for a lot of solo hikes ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

Jamie Oliver’s recipe is for beef stew, a classic winter dish that is “hearty, warming and simple to put together.” On his website, Jamie described this meal as “a super nutritious ...

Whipping up a tasty beef stew is a doddle, and if you let those flavours simmer away, you'll master a scrumptious dish with minimal faff. It's ideal for those nippy evenings, packed with protein ...

If you're aiming to beef up your cooking skills, here's a classic must-have for your arsenal - a traditional beef stew recipe. Dubbed as the "traditional braised beef casserole with thick ...

Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef stew will be much improved.