However, with a bit of knowledge (and a tasty red mullet recipe), cooking this fish is pretty doable. For instance, pan-searing red mullet is fairly simple. To do this, you can fry the filet skin ...

Grind shallots, ginger, garlic, salt, green chillies, curry leaves along with lime juice to a coarse paste. 2. Clean the mullet, remove head and bones, slit open the fish and apply a thick layer of ...

Red mullet is sold whole and in fillets, both fresh and frozen. Whole fish are usually sold un-prepared. They require trimming, scaling and gutting. Red mullet is best bought from May to November ...

Grey mullet is available both whole and filleted, fresh and frozen. It’s best bought between September and February, outside of the spawning season, to protect stocks. Whole grey mullet need the ...

Elliott, aka Mullet Review, is known around the Queen ... It's not like I'm going in there and cooking for them like Gordon Ramsay. I'm just the monkey out front, spinning the sign that says ...