Once done, grease the dough ball, cover it with a wet muslin cloth and let it rest for at least one hour, preferably in a warm place. This process allows the dough to ferment, giving the fried ...

But when it comes down to scoring bread, it's easy for the whole process to come crumbling down (pun intended). Even though there are ways to get around scoring bread, like baking your dough seam ...

The bread has a crunchy exterior with ... Often containing raisins and currants, the dough is scooped into balls then deep-fried to golden brown. Oliebollen are covered with powdered sugar and ...

Line the bottom and sides of a 900g loaf tin with baking (parchment) paper, then lay the bun halves on top of each other in the pan. In a bowl, beat together the eggs, milk, sugar and cream, then ...

About Palak Puri with Canola Oil Recipe: This is a popular deep-fried bread eaten mainly for breakfast ... Place atta in wide bowl; add salt, canola oil (1 Tbsp), spinach and water. 5. Knead into soft ...