If you’re more of a breakfast person ... Meet pastelón, the Dominican version of lasagna. Instead of pasta, this dish uses layers of ripe, sweet plantains and ground beef.

Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind. So many different Latin American countries and Central and West ...

Meanwhile, dishes like la bandera Dominicana ... The restaurant is named after a traditional Dominican breakfast of mashed plantains, after all; try it as mangú 3 golpes, in which it ...