6. Once done, make sure the chicken mince is dry. Tranfer ina bowl and keep aside. Heat a griddle and drop a ladle of runny dosa batter on it. Spread it evenly in a circular motion. 2. Place about 2 ...

8. Now turn the dosa and cook the other side for ½ -1 minute. 9. Once cooked using a spatula remove the dosa from the griddle or pan and place it in a plate. 10. Repeat the same process with the rest ...

Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and heat it. Sprinkle some water on the tava and gently wipe it using a cloth.

Keep the filling to a moderate amount, and if you want more, simply add extra while savouring your delicious homemade dosa. Step 3: Always use a non-stick tawa (griddle) when making dosa to ...

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...