These fried stuffed clams are ... serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly ...

My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes ...

The corn for this dish can be served hot, warm or at room temperature, but the clams should be served straight out of the fryer. I love the contrast between the crunchy, sweet corn, the delicate ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

including whole clams in their shells, a fried clam floater, and crispy lardon. The seafood restaurant, which also has a luxurious location in Los Angeles, may be a thing of bright glamor ...