These fried stuffed clams are ... serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly ...

In the small coastal town of Essex, Massachusetts, a colossal culinary creation came to be: fried clams. While they are ... prepared seafood available, it is easy to see why Woodman's is regarded ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

The corn for this dish can be served hot, warm or at room temperature, but the clams should be served straight out of the fryer. I love the contrast between the crunchy, sweet corn, the delicate ...

Every state has at least one food that is associated with its culture or history. In the case of The Ocean State, that food ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just start to ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable ... stock in favor of bottled clam broth from the supermarket.

including whole clams in their shells, a fried clam floater, and crispy lardon. The seafood restaurant, which also has a luxurious location in Los Angeles, may be a thing of bright glamor ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...