The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Divide the cake batter evenly between the two lined tins ... Put them all in the fridge to firm up for 20 minutes. To make the falooda, cook the noodles in boiling water for 1 minute then drain ...