An curved arrow pointing right. A London based Filipino ice cream shop makes ice cream using fresh coconut charcoal. We were curious about it and went down to Mamasons Dirty Ice Cream to try it.

This rare delicacy is a coveted element in Filipino dishes, particularly desserts such as halo-halo, buko pie, macaroons, candy, and ice cream. Read more: 12 Popular Ice Cream Brands, Ranked Worst ...