Nisha Katona’s fish finger sandwich is a nostalgic nod to meddling mums - The Mowgli Street Food founder shares a childhood ...

Add the fish fingers carefully and fry for 5–6 minutes, turning occasionally until golden brown and crisp on all sides. (You may need to do this in batches.) Remove the fish with a spatula and ...

Then carefully dip the fish fingers in the breadcrumb mixture to coat them all over. Heat the oil in a large frying pan over a medium-high heat. Fry the fish fingers for 2-3 minutes on each side ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

Sharon Greenwell agrees with the majority: “Fry up. Full English breakfast ... Gav Lar remembers: “Back in the day, it used to be a fish finger sandwich with melted cheese and BBQ sauce.” ...