This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

Serve the colcannon with a generous amount of black ... Mash the potatoes with the remaining 120g butter and milk and season. Stir in the fried cabbage, and keep warm. Make the black pudding ...

A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g ...

However, some people add extras like bacon and spring onion. My personal take on colcannon includes mashed potatoes, fried ...