This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, ...

Sautee the chopped celery and veggies, along with the diced paneer cubes in a frying pan. 2. Add some salt and broth powder, squeeze in some chilli paste, oyster sauce with few drops of red wine for ...

Paneer, one of the essential ingredients of Indian cooking, is a fresh Indian cheese with a mild flavor that is enjoyed by Indian food enthusiasts around the world. It can be found in Indian ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

One ingredient that makes a frequent appearance in Makan’s tempting recipes is paneer ... own right (try snacking on fried cubes alongside a cup of chai), paneer also has a wonderful way ...

Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped or leaf spinach. Ready-to-sprinkle crispy fried onions are ...

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