But what are they and how can you use them? Here’s what the chefs say… Georgina Hayden, author of the cookbook Greekish is of Greek-Cypriot heritage and grew up eating a diet that reflects that.

In need of some mid-week meal inspiration? Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses ...

"As a family, we love the flavors of spanakopita, but I don’t always have time to make one from scratch," says Georgina Hayden, author of the cookbook 'Greekish' Spanakopita can be labor ...

Place 175 grams of the caster sugar in a small saucepan with the cinnamon stick, brandy and 150 millilitres of water. Bring to the boil over a medium heat, then simmer for 5 minutes until syrupy ...

Place the lamb chops in a mixing bowl or dish and crush in the garlic. Season well and add the ground cumin and coriander. Pour in enough olive oil to coat and squeeze in the juice of one lemon ...

Preheat your grill to medium-high. Carefully score the top of your halloumi in a criss-cross pattern – don’t cut too deep, you want to keep it intact. Rub the cheese with olive oil, in between ...

Skordostoumbi is a dish found in the Ionian Islands, said Georgina Hayden. It consists of layers of aubergine and tomato, and is heavy on the garlic: its name means garlic cloves. It is ...

Georgina Hayden and Joseph Denison Carey join Ainsley at Blickling Hall in Norfolk for a lighthearted cooking contest. Skip to main content Ainsley's Great Garden Cook Off : Season 1 Episode 2 ...