This ginger pudding has levels - sticky toffee, pistachios, tamarind and a warming kick of whisky. For this recipe you will need six 175ml/6fl oz metal mini pudding basins or dariole moulds.

Chinese ginger milk pudding, also known as "姜汁撞奶 ... Grate fresh ginger using the finest grater. Then, using a sponge or a food processor, squeeze the grated ginger to release its ...

Mary’s decadent ginger pudding makes a delicious alternative to Christmas pudding. Equipment: You will need a 1lb/450g loaf tin. Preheat the oven to 180C/160C Fan/Gas 4. Generously butter and ...

Classic Cantonese dessert ginger milk pudding caps our series on sweets. Though it tastes great when chilled, it’s served slightly warm in China. The ginger’s spiciness gives an edge to its ...