If you've ever contemplated the winemaking process before, you may find yourself wondering -- how many grapes does it ...

Once grapes are harvested, they are crushed ... grape to work with when compared to wine, it takes about 100 kilograms of must (roughly 220 pounds) to make just a few liters of vinegar.

Must: The unfermented juice of grapes extracted by crushing or pressing; grape juice in the cask or vat before it is converted into wine. Must Weight: Measurement of the sugar content in grape must, ...

The name came from the observation that mixtures of crushed grapes kept in large ... the fermented products must be distilled. Today, beer brewing and wine making are huge, enormously profitable ...