It's a unique and flavorful dish that warms the soul on cold days. Vegetarian Moussaka is a meatless take on a classic Greek casserole dish. Layers of sautéed eggplant, potatoes, and a flavorful ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...

In no time he had whipped up five dishes, adding a generous dollop of humour at the outdoor event. The menu for the day included the Greek dish Moussaka, his very own Vietnamese inspired Griddled ...

Tzatziki, Moussaka, Souvlaki and Tyropita– some of the timeless treasures of Greek cuisine that have been “served” for ...

My dad always made youvetsi when I was a kid — it was a weeknight staple at our house. The classic Greek dish features lamb or beef cooked with orzo pasta and a tomato sauce. The delicious recipe is ...