Turmeric, a vital spice in Indian kitchens, exists in two forms: turmeric powder and kachi haldi. While turmeric powder is rich in curcumin, kachi haldi offers higher natural oil content and ...

The addition of elaichi and black pepper in this recipe helps enhance its flavour. To begin with, add haldi powder, ghee and honey in a saucepan. Give it a quick whisk to remove the lumps. 2. Add milk ...