Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

It's common knowledge that butternut squash is the perfectly sweet and unassuming canvas for bold herbal flavors of sage, rosemary, and thyme. The same goes for classic autumnal flavors found in ...

In squash, it can spike our blood-sugar levels ... a great trick is to use a herbal tea bag containing liquorice – popping one tea bag into your bottle of water or water jug will do the trick.

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Though you can skip the fresh dill, if you like, it provides a lovely herbal, grassy note to the finished dish. Opting for cold water in the soup not only helps to blend and loosen the consistency ...