A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home. 1. Place ginger and sugar in a pan over low heat, stirring continuously so it does not get ...

It’s an ingredient that’s available year-round and great to have on hand in your kitchen, but what is the best way to store ...

It also has a place in your next batch of ultimate fudgy brownies-- not the ground variety of ginger you use to make ...

Make two batches of the ginger cake recipe Heat the butter ... sugar together until thick enough to hold its shape. For the candied peel, remove the lemon zest with a vegetable peeler.

Set oven to 180°c. Place butter, sugar and syrup in a pan and gently cook until the sugar has dissolved. Cool for 5 minutes. Blend the egg, crystallized ginger and milk together. Whisk into the ...