Ideal for feeding four to six people, this one-pot wonder is sure to impress ... Heat until the dish is hot, then add oil and cook your lamb until is golden. Then set aside the lamb.

Season the flour with the salt and toss the lamb in coating it thoroughly. Heat the oil in a large frying pan until hot and seal the lamb. Add the vegetables and cook for 5 minutes. Add the stock ...

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which ...