Cut the bread into even slices and spread one side with butter and then with lemon curd. Arrange the bread ... and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas Mark ...

Melt the butter in a saucepan ... Allow to cool. To make the curd beat together the eggs, sugar, lemon rind & juice over a pan of warm water and whisk until the curd shows signs of thickening ...

It's hump day and if you’re feeling that midweek slump Donal is here with the perfect pick me up - his lemon curd pudding ... beat the sugar, butter, flour, eggs, lemon zest and vanilla extract ...