Traditionally rooted in Japanese culture, Omakase—means "I leave it up to you". It is a unique dining style where guests entrust their meal entirely to the chef. This story caught my eye because ...

First time eating at a Japanese steakhouse? Don't worry. We break down what to expect and tips to make the most of your ...

Ryokou, a new Japanese tasting menu restaurant in Atlanta's Adair Park neighborhood, is as educational as it is luxurious.

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style ...

Think of it like a Japanese tasting menu with sushi at its center. At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

Chef Vivek Salunkhe brings Mangalorean and Konkani dishes from his childhood to life and presents them using French cooking.

Fri, April 4, 2025 at 2:00 PM UTC The rare berry variety was previously only available seasonally to those who live near the Japanese Alps ... Oishii’s photogenic omakase strawberries in their ...