The jalapeños can vary in shape, as some are left whole, while others are sliced into ... as spicy as the peppers themselves. Carrots also add color and texture to the pickled jalapeños, which ...

For the best flavor, serve them within 3–5 days. Always use a clean spoon when picking pickles out to avoid contamination.

Add the sliced peppers, onion and chilli to this ... Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a couple of chopped, smoked mussels. Drizzle the lot with ...