I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

We'll show you how to make pickled cabbage in an hour. Prep: 10 min. + chilling 4 servings Text Ingredients This recipe has a great pickling solution that can be used on any hardy vegetable that ...

cabbage and mushrooms to pickle… Pickling and fermentation for centuries have shaped the flavour profile of Polish cuisine in addition to being the most amazing way of preserving food and enriching it ...

Keep reading if you want to learn how to make this quick, simple, and budget-friendly pickled cabbage recipe in less than ... Can I reuse the pickling brine for another batch of pickled vegetables?

Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

Why lake-pickled? Because they are pickled in wooden 100-litre barrels which are immersed in a lake. In the past, cabbage was of greater significance than nowadays, as it saved the poor from ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful ... (which involves brining the brisket with pickling spices for five days or more), we start ...

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables ... the packet is a pickling spice blend made up mostly of peppercorns, bay leaves and mustard ...

In the original recipe, you have to soften a whole head of cabbage in boiling water to peel off the leaves, then roll up a ground meat filling inside. For this lazy version, which is very popular ...