Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

We’re kicking off BBQ season with a batch of Pork Rib End Chops topped with our homemade Turmeric and Raisin BBQ Sauce. Today ...

Satisfy your cravings for something savory with this delicious French Onion Pork Chops recipe. Juicy pork chops are smothered ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

This flavoursome pork rib roast is cut from pork belly still on the bone. Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue. Preheat the oven to 140C ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes. 2. Light a grill. Season the chops with ...

Oh boy, was I wrong. This is one hidden gem that I’m more than happy to recommend— and it’s none other than Lai Hiang Pork Rib Prawn Mee, which is located at Pek Kio Market & Food Centre. Lai Hiang ...