Soy sauce probably isn't the first ingredient that comes to mind when you're looking to upgrade your chocolate desserts, but an expert thinks it should be.

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

Soy sauce should not contain sugar ... which are altered to make them last longer or enhance their taste, such as cured meat, cheese and fresh bread. Yet dietitians argue this sweeping judgement ...

This kind of soy sauce is cheap to make and keeps longer than its brewed counterpart, but unsurprisingly has a simpler taste and aroma. Many products rely on this process and label themselves soy ...

"Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid, taste better with sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn't overpower ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...