Making your own tikka masala sauce isn’t so tricky, so enjoy a lower calorie version of this favourite dish. Each serving provides 514 kcal, 24g protein, 11g carbohydrate (of which 3g sugars ...

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

About Chicken Tikka Masala Recipe: A yummy creamy chicken recipe with a thick gravy. Chicken tikka is a popular dish in the food menu of many North-Indian restaurants as well as dinner parties at home ...

Takeout or premade curries, however, are so often high in sodium and unhealthy fats. This tikka masala recipe is overflowing with healthy ingredients, and I love that it’s reasonably quick to ...

Gradually stir this into the sauce in the slow cooker ... This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more—a simple dish spiced with garam masala ...

Easy, creamy tikka masala, ready in less than 30 minutes. Air fryers are brilliant at getting the tikka chicken spot on: succulent with lovely charred edges. The sauce is generous, so add an extra ...

Pour in the tomato puree and cook for 5-7 minutes until the sauce thickens and deepens in color. Stir in coconut milk (or cashew cream), salt, and sugar (if using). Simmer for another 5 minutes ...