For the sauce, put the guanciale and onion in a pan with the oil and chilli, and fry gently for about 4-5 minutes. Add the white wine and tomatoes and cook for a further 15–20 minutes ...

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.

The humble tomato sauce has been around since 1682 (believed ... fresh off the BBQ or try a squeeze of it in a weeknight chilli. The contents of most of Fortnums' food hall may be out of most ...

Add the garlic, ginger and chilli and cook those for another ... At the ten minutes stage, check the sauce. The tomatoes will have broken down by now and the sauce will be quite thick, more ...

Step 3: Cooking Bacon and Sauce: Add the chopped bacon and sprinkle in the chilli flakes. Cook until the bacon is slightly browned and fully cooked. Add the chopped tomatoes, sugar, and chopped ...

Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed! Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a ...

Add the chopped chicken and let it cook for a minute. Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato ...

These chilli tomato prawns are quick and simple with a punchy flavour. They make a great entree, or double the recipe and call it dinner. Serve spooned in heated Chinese buns with a sprinkle of ...

Sprinkle over the chilli flakes and fry for a further 2 minutes, stirring occasionally. Add the tomatoes and some salt. Simmer for about 10 minutes, then add the basil and cook for a further 15 ...

1. Keep paneer cubes in a bowl, add salt, ginger-garlic paste, refined flour, 1 tsp tomato chilli sauce and mix gently. Roughly chop spring onions. 2. Heat 2 tbsps oil in a nonstick wok.