(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

Shigefumi Tachibe invented tuna tartare as a substitute for beef tartare. In 1984, he was a chef at Chaya Brasserie in Los ...

One of the lighter (no meat or cheese) options available at Wine Bar Food on this hot, sunny day is the tuna tartare, an unmistakably "restaurant" composition: A layer of white beans topped with ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

For tuna tataki and tuna tartare, only fresh, sashimi-grade tuna steaks will get the job done. Both dishes are on the menu at the globally famous Nobu sushi restaurant in downtown New York (they ...