This decadent vegan mushroom wild recipe soup requires only 5 basic ingredients (mushrooms, wild rice, split peas, light ...

Introducing unusual ingredients like coconut milk and soy sauce can transform the familiar taste, making mushroom soup even more special. Although fresh mushrooms are the foundation of every good ...

This nourishing, gently spiced vegan yellow split-pea soup is ... or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly, or until it reaches ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...

Recipes like Cream of Broccoli Soup and Cream of Mushroom & Barley Soup are so ... We’ve used full-fat coconut milk, which yields a decadent, silky soup. You can use light coconut milk, if ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Bhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion snack – and this mushroom bhaji is a quick, easy and colourful vegan ... sugar, coconut milk and chickpeas ...

Step 4: Next add in the rice, hoisin, mirin, tamari, miso and coconut milk, stir to combine and cook for five minutes. Step 5: In a separate pan fry the spring onion with oil on a low to medium ...