Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

The hourly wage in Michigan is currently $12.48 for adults and $10.61 an hour for minors.

In the new Bong Joon-ho movie, sauce is a metaphor for civilization. That’s also what it is on Earth.

Chef Tony Susi’s highly regarded Italian restaurant Sage, a former North End hot spot in the early 2000s, is making a ...

An all-star team join a mysterious spot, plus an all day cafe focused on French fare and a croquette and cocktails bar ...

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes ...

Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary American restaurant that offers three dining experiences under one roof ...

From Little Bear’s bandana-adorned dog to Larakin’s cool cat, graphic design teams spill the secrets on what makes menu design so captivating in Atlanta ...

It makes perfect sense that there are two turntables behind the long, spacious bar at Junebug, the nineteenth concept from the Alexandria, Virginia-based Neighborhood Restaurant Group and its third ...

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look forward to ...

As reported by KSNV, the agreement spans from January 1, 2025 through September 30, 2028. The powerful coalition places Fontainebleau workers under the Culinary Workers Union Local 226 and Bartenders ...

Outside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing umbrellas and soaking folks as they scurried to their Ubers. It was the sort of ...