Rising temperatures and increasingly irregular rainfall are forcing tropical forests to adapt, but they may not be able to ...
In rural parts of Laos, 30% of children suffer from chronic malnutrition. This is often caused by poor dietary diversity, due ...
The 10th AgMIP Global Conference will be held at the International Maize and Wheat Improvement Center (CIMMYT) in El Batán, Mexico. With the participation of CIRAD. The 7th International Exhibition of ...
Nearly half of the global population lacks access to healthy food. Given the scale of the challenge, governments worldwide ...
Through agroecological practices, organic waste can be converted into fertilisers that enhance the micronutrient content of ...
Dans l’ensemble de la région Afrique australe et Madagascar, les interactions entre le milieu naturel et le milieu agricole posent des questions multiples abordées de manière pluridisciplinaire par ...
The goal of the ECOFFEE R&D initiative is to evaluate solutions and pathways to reduce pesticide use in coffee farming. It builds on multidisciplinary scientific knowledge and approaches, takes ...
Presque la moitié de l’humanité n’a pas accès à une alimentation saine. Face à l’ampleur du défi, les pouvoirs publics de ...
Comment les forêts tropicales vont-elles évoluer face au climat dans les prochaines décennies ? Une cartographie réalisée à l’échelle mondiale révèle la diversité fonctionnelle des forêts tropicales e ...
The Southern Africa-Madagascar region covers a wide range of economic, social and ecological situations. It comprises eight English-speaking countries – South Africa, Botswana, Lesotho, Malawi, ...
A range of funding sources CIRAD’s PhD training policy is backed by incentive schemes and research grants for PhD and post-doc students working on topics considered to be of strategic importance.
Le Cirad, présent dans la région depuis plus de 40 ans, a développé un partenariat fort et diversifié en particulier avec le Brésil, géant agricole de la planète. Une douzaine de chercheurs du Cirad ...