Union Square Hospitality Group has reopened The View, the revolving restaurant, bar, and lounge on the 47th and 48th floors of the New York City Marriott Marquis. USHG reopened the restaurant ...

The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Joomak Banjum opened in 2021 in New York City’s Koreatown and quickly earned the attention of diners and the industry, receiving critical praise and one Michelin star in 2022. But in this competitive, ...

Harlem soul food institution Amy Ruth’s has opened a new fast-casual version of the restaurant near Manhattan’s Union Square. The new venue is decorated along similar lines as the flagship, with ...

The House Small Business committee on Wednesday voted to approve a budget reconciliation bill that would provide $25 billion in relief to restaurants, moving the proposed bailout one step closer to a ...

Milk of the Poppy, an apothecary-meets-craft cocktail bar and restaurant, will open this spring in the heart of the Railyard District in Santa Fe, N.M., the company said Thursday. The company said the ...

In April 2024, Restaurant Hospitality and Restaurant Business launched Menu Talk, a podcast on which editors Bret Thorn and Pat Cobe talk about their foodie adventures and interview chefs about their ...

As fears of coronavirus — more formally known as 2019-nCoV —hit the United States, it’s not uncommon to see people wearing medical masks on public transportation or panic-posting news alerts on social ...

The U.S. foodservice industry is expected to reach $898 billion in sales this year, returning to pre-COVID pandemic trajectory, the National Restaurant Association said in its 2022 State of the ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...