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爱享美食家 on MSN
7 天
烫面还是用凉水?其实都不对,教你妙手生花的烙饼做法,劲道柔软
烙饼是常见的中式烤面食,不仅易于制作,而且味道美味,受到广泛的喜爱。烙饼制作的关键在于面粉的选取和面团的制作。对于面团的制作,有很多不同的方法,比如热水和凉水分别加入面粉进行搅拌。
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