Sponge cake is a marvel of baking, with a higher egg content that is responsible for its light and fluffy crumb. Every home cook should have a foolproof recipe for this baked delight, and Chelsea ...

But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe Tip for details of how to make a 2-tiered cake.