Spanish chef José ... and lay pepper strips on top of paella; cook another 7 minutes. Remove paella from heat; cover with clean kitchen towel and let rest for 5 minutes. Serve with spoonfuls ...

Chef Joan Casas’ Paella recipe has the kind of unique twists and turns that can only come from someone ... and then add the animal that swims.” You can read more tips in A Spanish Chef’s Secrets for a ...

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The former Naked Chef star's tweaked recipe sparked the fury of the Spanish - likely because the ... He added that the 'history of paella' showed it was alright to add 'anything that moved ...

Once I wriggled the last prawn from its shell and licked my fingers, I headed back to the paella station. I had to learn this chef’s tricks of the trade. Casas and I met for coffee at the market one ...