While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages ...

The first time I tried my tri tip Crock Pot method, it was more out of necessity than anything else. It was too cold to grill outside, and I figured, why not let the tri tip roast slow cook while I ...

The remaining liquid and the beef drippings can be used to make an au jus by combining them in a small pan along with some mirepoix before straining it. Simply use the beef broth to deglaze the pan ...

To get a nice crust on the outside of the beef roast, place it on a broiler pan and finish it in a 350ºF oven for 15 minutes, turning it halfway through. Once the roast comes out of the oven, let it ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots.

Prime Rib on a plate with Au Jus - J.Robert Williams/Shutterstock "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always Rely On ...

1. Cut beef Brisket Flat Half into 3 or 4 pieces. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown pieces evenly. Remove brisket from stockpot; set aside.