While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

1. Cut beef Brisket Flat Half into 3 or 4 pieces. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown pieces evenly. Remove brisket from stockpot; set aside.

So, dust down your Crock-Pot and prepare ... mode and a dishwasher-safe stoneware pot to make your hosting responsibilities simpler. How about a classic beef chili served hot in a crockpot?