Prepare Achari masala, take a pan and dry roast the ingredients such as fennel, cumin, mustard, coriander, nigella seeds, and dried red chillies on a low flame. Till they became fragrant, don’t brown ...

Heat oil in pan, add a pinch each of methi seeds, kalonji (black caraway), mustard, fennel seeds and cumin seeds.

Recently, a food blogger staying away from her family revealed how she utilises the remaining milk of an opened bottle/carton without wasting it.

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

Kadhi is one of the most cherished dishes in Indian cuisine. Take a break from the regular versions and try this bajra ki kadhi. Check out the full recipe below. Kadhi is one of those dishes that we ...

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Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka ...

Here are a few festive recipes that you can make to celebrate Lohri No Lohri celebration is complete without the quintessential Makki Ki Roti and Sarson Da Saag. This classic combination of cornmeal ...

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.

Shakarkand aur Aloo ki Subzi, Coconut Jaggery Gujiya, and handcrafted Gajak. It's one of those places where you can do Pongal celebrations in Bangalore. When: From January 10 until January 17, from 12 ...