Annatto is your secret weapon for adding depth and warmth to vegan sauces and gravies. Whether you're making a creamy pasta ...

Annatto is a bright orange-red pigment extracted from the seeds of the achiote tree, which thrives in tropical regions. It is ...

This Col Sarandeada is a plant-based spin that swaps fish for grilled red cabbage (you can use green cabbage, too) but keeps all the bold, smoky flavors of the original. Traditionally, this dish is ...

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Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...

Although many plants have gone dormant, the winter garden is still an active place. Birds are feasting on last season's seed heads, filling their bellies and dropping seeds all over the ground. These ...

Feb. 6, 2025 — A study has identified key genetic pathways in corn that help its roots branch out to find water in soil; the varieties adapted to temperate regions like the U.S. corn belt showed ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

Discover natural tocotrienol-rich foods like annatto, palm oil, and rice bran oil, and learn simple ways to include them in ...

Feb. 12, 2025 — A collaboration of researchers surveyed zoo employees and volunteers across the US about their experiences of burnout and grief related to zoo animal ...