In a pan, dry roast few seeds of crushed kebab cheeni, pathar ke phool, 4 green cardamom, 1 cinnamon stick, 1 tea spoon of coriander seeds, 1 tea spoon of cumin seeds, 1 tea spoon of fennel. Add 1 ...

Step 1 Line and lightly grease a 900g loaf tin with baking paper and set aside. Step 2 Start by pouring in the water and ...

A Phillipsburg restaurant specializing in Middle Eastern cuisine is rebranding with a new concept that will focus on Afghan ...

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

The restaurateur also operates two other popular halal restaurants in the Lehigh Valley region, Elias Grill in Bethlehem and Afghan Kebab in Allentown. Tajdar entered the restaurant business in 2015.

Add salt, black pepper powder, and chilli powder to finish. Divide the meat mixture into medium-sized balls. Flatten each ball, place a portion of filling in the middle, and cover to make patties.

For some people, chicken kebabs might only be an occasional takeaway treat. With this easy recipe from Nadiya Hussain's new book, Rooza, you can re-create this delicious Turkish classic at home. In ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Restaurant Style Afghani Chicken is a rich, creamy, and aromatic dish that brings flavour of Afghan cuisine straight to your table. Known for its soft, smooth texture and rich, flavourful marinate, ...

But, early last week, the Afghan woman who was forced to flee her ... and you need a lot of patience between marinating and cooking.” Kubideh Kebabs from Fatema’s Kitchen at C3 Cafe on Monday ...