For vegans looking for a replacement that can offer an animal-free substitute for eggs in baking recipes, agar comes to the ...

In a pan set over a very low heat, add the lemon juice, limoncello, a splash of water and the agar-agar. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese ...

Bottalico uses agar agar instead of gelatin to thicken the dessert so it's vegetarian friendly. Vegans can enjoy this recipe by substituting soy milk and plant-based cream. Enjoy this delightfully ...