But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

An added bonus is that my kitchen smelled incredible – infused with a delicious orange aroma ... (But if you're adding acid, ...

Alcohol restrictions imposed at various times during the COVID-19 pandemic in South Africa provided an opportunity for a natural experiment to explore associations between alcohol restrictions and ...

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Fermentation is more than just a process — it's an experience I remember from childhood, seeing my grandmother fill mason jars to the brim with murky white liquid on the kitchen shelf MANILA, ...

In a recently published paper in Nature Microbiology, the Stanford University assistant professor made a convincing argument that fungal fermentation ... lab, while Hill-Maini is building a ...

The snow must have been falling for hours before I first looked outside. Our car and truck were blanketed, and our street was soft, devoid of tracks. Not even a paw print. There’s a coziness in ...

Anaerobic fermentation can also occur in strains of yeast, a unicellular fungus, and this type of fermentation is typically seen in alcohol production or cooking processes. This type of fermentation ...