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Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...
This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you ...
Alcoholic neuropathy, also known as alcoholic peripheral neuropathy, refers to damage of the nerves due to chronic and excessive alcohol consumption. Affected nerves include the peripheral nerves, ...
which is part of the drink’s natural fermentation process. “We want our guest to find comfort in coming into a bar and enjoying a non-alcoholic beverage without getting an eye roll,” Tuchman ...
Humans have been producing and drinking alcoholic beverages for around 9,000 years. However, our ancestors — and the ancestors of chimps — developed an enhanced ability to metabolize alcohol ...
Gastritis means that your stomach’s inner lining is inflamed or worn down. Alcoholic gastritis is what people call it if gastritis happens because of alcohol use. You can take steps to lower ...
India's alcoholic beverage exports are poised for significant growth, with the potential to reach USD 1 billion by 2030, driven by a wide range of high-quality products and increasing global demand.
AN iconic fizzy drink brand is launching a new range of alcoholic cocktails for the first time. Schweppes is launching Schweppes Mix - a new range of ready-to-drink cocktails. This launch comes as ...
While physically extracting and removing alcohol from ordinarily fermented beverages requires costly equipment, biologically limiting alcohol from forming during the fermentation process opens the ...
Coronation of the young Michael III, a miniature from the Madrid Skylitzes, a 12th-century illustrated manuscript. Credit: John Skylitzes, Wikimedia Commons, Public Domain. Historians often remember ...