Stuffed shells and manicotti are both typically made with a ricotta-based filling and are baked in tomato sauce, but manicotti uses a tube-shaped pasta rather than jumbo pasta shells.

Marjoram, the unsung hero of the herb world, is a culinary secret weapon for vegans. Its sweet, citrusy flavor adds depth and ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Each of these 15 delicious big-batch dinner recipes are sure to leave you with leftovers, and save you an extra trip to the ...

Chicken casserole for dinner offers a warm and simple meal option for busy evenings. It combines chicken, vegetables, and a ...

This cheesy pasta is rife with gooey melted mozzarella cheese pulls and ​​a creamy Parmesan béchamel, plus it features salty, ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

Canned tuna is affordable, high in protein and works in salads, pasta and more. Learn how to choose, store and cook with it.

Tangy, smooth and light, yet decadent and still beautifully soft in the middle, this sour cream baked cheesecake is the little black dress of desserts. I’ve served this with poached rhubarb ...