It is cooked in mutton stock itself which is why every bite feels like a piece of flavourful heaven. In a grinder mix all the whole spices, except for bay leaf and couple of cloves and cardamom. This ...

In a grinder, mix all the whole spices and grind to a fine powder. This powder is the mandi masala. 2. In a bowl take 2 tbsp of mandi masala, add ginger garlic, lime juice, red chilli powder, half ...