资讯

Chana chaat is the ultimate breakfast dish for people who are always in a hurry to get to the office. It is loaded with protein and carbohydrates to keep you full until lunch and energise you in the ...
Aam chana chaat is a high-protein chaat made with the goodness of mango, chana, chutneys, & spices. This chaat has the perfect balance of sweet & spicy flavours, making it hard to resist. Soak black ...
In a mixing bowl, combine mashed potatoes, cornstarch (or bread crumbs), red chili powder, cumin powder, garam masala, salt, and coriander. Mix well. Shape the mixture into small round patties ...
Nita Ambani, known for her refined taste, has a special love for street food, particularly Varanasi’s famous Aloo Tikki Chaat and Tamatar Chaat. Her favorite spot for these delicacies is a ...
The 18 hours that changed Trump’s mind on trade Actors Who Refused Game Of Thrones Roles Millions in Texas Told to Avoid Drive-Thru Lanes Ranking All-You-Can-Eat Chain Buffets From Worst To ...
Be it aloo pakoda, aloo chaat or aloo tikki, we simply cannot get enough of it. But did you know aloo can be used to make kadhi as well? If you're someone who enjoys having a bowl of kadhi and miss it ...
Find Indian street food in Cleveland State University campus district in the form of Bombay Chaat. It offers an area of foods from different parts of this huge country, mostly easy-to-eat grab-and-go ...
It is a saying that eating chana gives you the strength of a horse. While it may not make you as agile as a horse, consuming chana certainly offers numerous health benefits. Some prefer roasted chana, ...
Begin the meal with Samosa Chaat, a deep-fried spiced potato and peas samosa served with mint yoghurt, refreshing Aloo Chana Salad, a blend of potato and chickpeas marinated with masala spices or ...
Mango mint chaat Juicy mango cubes tossed with mint, chaat masala, lemon juice and chilli flakes make a refreshing summer treat with a zing. Pineapple pomegranate chaat Sweet pineapple and ruby ...
salt according to taste, one tablespoon of olive oil, 3-4 tablespoons of pomegranate seeds, half a cup of makhana, one tablespoon of lemon juice, and one teaspoon of chaat masala.