By Dr. R. Balasubramaniam Being a South Indian in Delhi is an experience that oscillates between amusement and exasperation.

Chefs Share Their Favourite Memories of Baisakhi, Poila Boishakh, Bihu, and Vishu As spring breathes new life across the Indian subcontinent, Hindu New Year celebrations unfold with vibrant traditions ...

With this change, not everyone will have to get off at the New Delhi railway station as the trains will also stop at others tations within Delhi, including Hazrat Nizamuddin, Tilak Bridge, and Sabzi ...

Kilty Cleary is a Los Angeles-based media and marketing pro with 18+ years of experience. He's worked with top brands like Sporting News and Sports Illustrated, building key partnerships and ...

Apart from the preparation, the dal is served perfectly with aloo papad or steamed rice for a wholesome start to the day. People usually like incorporating dishes which are prepared with the locally ...

Serving the nation since 1947 by providing an accurate, objective, uninterrupted flow of news to the people, the national news service is pursuing a comprehensive strategy to transform the existing ...

In keeping with its vision to consistently evolve and address accelerated business growth needs, Brown & Company PLC recently unveiled its new state-of-the-art manufacturing and warehouse facility in ...

Bestsellers include the Chicken Tikka Masala pizza, Aloo Gobi, Vegan Bombay Brinjal, and Tandoori Wings. Speaking to the BBC, Anisa said: “I’ve built a highly rated Indian-Italian fusion pizza ...

Get your hands on an all-you-can-eat breakfast menu for just Dhs29. Enjoy dishes like aloo paratha, gobi paratha, and paneer paratha, offering comforting flavors in every bite. Pair them with a ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, making it a flavourful addition to curries.

“Whether it is tandoori chicken, or a simple aloo gobi sabzi, I ask my chefs to use ghee. Not only does it enhance the dish’s taste, it also ensures that my customer’s satiety goes up to ...

Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds and let them cracle. Add some chopped green chilies and stir properly. Then ...